Staff Answer
Jul 04, 2026 - 02:00 AM
Kitchen floors live or die on four ratings: adhesion, hardness, impact resistance, and abrasion loss — and this system rates best in all four, with adhesion up to 725 psi, impact resistance up to 160 ft/lbs, a Shore-D hardness at the top of the chart (harder than construction hard hats), and the industry's lowest abrasion loss. So-called "high solids," water-based, and hybrid cycloaliphatic epoxies have no chance of surviving long-term in a commercial kitchen.
